Crazy Sticky Ribs

Updated at: Thu, 17 Aug 2023 05:07:39 GMT

Step 1

Heat your oven to 150˚C/130˚C fan/gas mark 2.

Step 2

While the oven is warming, peel and roughly chop the onion. Then peel and crush the garlic in a garlic crusher.

Step 3

Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. Fry for 4 to 5 minutes or until the onion has softened.

Step 4

Add the chilli (if using), fennel seeds and brown sugar and cook, stirring, for a further 1 to 2 minutes until the sugar has melted.

Step 5

Add the tomato ketchup and soy sauce and stir everything together. Bring to the boil, then reduce the heat and simmer for 10 minutes, until the sauce thickens up.

Step 6

Put the ribs into a deep-sided roasting tray and pour over the sauce.

Step 7

Cover the tray with foil and put it into the oven for 2 hours, then increase the oven temperature to 180˚C/160˚C fan/gas mark 4, remove the foil and cook for 30 to 45 minutes more.

Step 8

Once cooked, remove the tray from the oven and let the ribs cool down so they are not too hot to handle before serving.

Step 9

Serve with lots of paper napkins because sticky fingers are guaranteed!

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