Chocolate Nutter Butter Shooters

Name: Chocolate Nutter Butter Shooters
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box chocolate Graham cracker cookies. I used Teddy Grahams; 1 box Nutter Butter cookies; 1 12oz tub whipped topping; 2 4oz boxes instant chocolate mousse mix; 2 cups whole milk; 16 5oz shooter cups

1 step

Prep:30min

If you like peanut butter cups you’ll love these shooters. Chocolate mousse layered with a nutter butter whipped center, crunch chocolate Graham cracker bottom and topped with a Nutter Butter cookie.

Updated at: Thu, 17 Aug 2023 07:39:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories274.5 kcal (14%)

Total Fat16.8 g (24%)

Carbs29.7 g (11%)

Sugars13.7 g (15%)

Protein4.3 g (9%)

Sodium150.8 mg (8%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 boxchocolate Graham cracker cookies

I used Teddy Grahams

1 boxNutter Butter cookies

1 x 12 ozwhipped topping

2 x 4 ozchocolate mousse mix

boxes, instant

2 cupswhole milk

16 x 5 ozshooter cups

Instructions

Step 1

Crush Graham cracker cookies in a ziplock bag until fine crumbs. Place 2 Tbls of the Graham crumbs in the bottom of each cup and continue for rest of the cups. Crush 16 Nutter Butter cookies in a ziplock bag until fine crumbs. Pour the Nutter Butter crumbs into a mixing bowl and add the whipped topping. Mix well. You can now place this mixture in a ziplock bag for easy piping or spoon 2 Tbls into cup on top of Graham cracker layer. Continue for the rest of the cups. Next, mix in an electric mixer, the mousse mix and milk according to package directions. Again you can spoon or pipe 2 Tbl of the mousse on top of the whipped cream mixture. Continue until all cups are filled. Finish by inserting one Nutter Butter cookie into the mousse so half of the cookie is in the mousse and the other half is sticking out of the mouse. Chill until ready to serve.