Onion Pohe | Kanda Pohe

Name: Onion Pohe | Kanda Pohe
Cuisine: Asian
Ingredients: • 1 cup Thick Flattened rice (Thick Poha); • 1½ TBSP Oil; • ½ tsp Mustard seeds (Rai); • ½ tsp Cumin seeds (Jeera); • 7-8 Curry leaves (Kadi Patta); • ¼ tsp Asafoetida (Hing) – Optional; • 2 Green Chillies – chopped (or to taste); • ½ tsp Turmeric powder (Haldi); • 1½ cups Onions - chopped; • ½ tsp + ¾ tsp Salt (or to taste); • ¼ tsp + ¼ tsp Lemon juice (or to taste); • ¼ tsp Sugar (or to taste); • 1 TBSP Water; • 2 TBSP Coconut- scraped; • ⅓ cup Cilantro (Coriander) – chopped

1 step

Onion Poha (Kanda Poha) is a must-have Maharashtrian breakfast! Quick and easy to make, this breakfast/snack is delicious and healthy too. You won't find any house in Maharashtra that does not have kande pohe for breakfast. Made with flattened rice and onions, this onion poha should be eaten hot right out of the pan with a generous helping of scraped coconut, coriander/cilantro, and freshly squeezed lemon juice that enhances its flavour even further.

Updated at: Thu, 17 Aug 2023 01:04:07 GMT