Pad thai

Updated at: Thu, 17 Aug 2023 05:07:32 GMT

Step 1

Bring a small saucepan of water to boil for the noodles

Step 2

2. Thinly slice the fried tofu. Chop the broccoli into bite sized pieces. Thinly slice the carrot into matchsticks. Slice the red onion and chop down the Chinese chives

Step 3

3. Spread the rice noodles in a pan. Then, pour in the hot water and let it soak for 2-3mins. Stir the noodles occasionally to get rid of the excess starch

Step 4

4. Make the sauce by combining the tamarind paste, maple syrup, soy sauce, and a thinly sliced red Thai chili pepper

Step 5

5. Heat up a nonstick pan to medium heat. Drizzle in some olive oil

Step 6

6. Sauté the onions for a couple of minutes. Then, add in the tofu and broccoli. Sauté for another few minutes

Step 7

7. Add in the carrots. Give it a stir

Step 8

8. Add in the noodles, chives, bean sprouts, and the sauce

Step 9

9. Sauté for another few minutes

Step 10

10. Plate and sprinkle over some crushed roasted peanuts and freshly chopped cilantro. Serve with some lime wedges

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