Lean and Clean Cottage Pie by Pureety

Updated at: Thu, 17 Aug 2023 12:05:01 GMT

Step 1

Pre heat the oven to 200c/gas mark 6 / 180c fan oven

Step 2

Wash and dry your sweet potatoes, then cut in half lengthways. Cut the tops off the garlic and place onto a baking tray. Use some of the olive oil to oil and season the potatoes & garlic with salt & pepper

Step 3

Bake in the oven for 40-45 mins (depending on how big your potatoes are) or until they're soft and cooked. Take out the oven and scoop out the flesh of the potatoes with a spoon.

Step 4

Squeeze the roast garlic out into a bowl with the potato and then mix with the greek yoghurt & parsley and set aside

Step 5

For the filling, heat up a large frying pan with some of the olive oil, then brown the turkey mince

Step 6

Add the celery and onion then soften. Add the carrot and tomato puree and cook out for a few minutes

Step 7

Add the water and Puréety Cottage Pie seasoning and simmer for 20-30 minutes before stirring through the peas

Step 8

Transfer the filling into a pie/casserole dish and top with sweet potato mash, then bake for 30 mins @ 200c or until crispy

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