Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Nutrition per serving
Calories672 kcal (34%)
Total Fat58.9 g (84%)
Carbs13.1 g (5%)
Sugars5.2 g (6%)
Protein26.8 g (54%)
Sodium1453 mg (73%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350º.
Step 2
Wash asparagus. Cut off tough ends. Cook in rapidly boiling salted water until tender. Place in baking dish.
Step 3
Melt butter, then pour over asparagus. Pepper lightly. Sprinkle with cheese.
Step 4
Bake about 10 minutes or until cheese turns slightly brown.
Notes
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