Memom's pound cake

Name: Memom's pound cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: European, British
Ingredients: 2 sticks softened butter; 1/2 c Crisco; 3 c sugar; 5 eggs, well beaten; 3 cups all purpose flour; 1/2 t baking powder; 1 c milk; 1 tablespoon vanilla; 1 t lemon extract; 1 t almond extract

1 step

Prep:10minCook:1h 10min

The original recipe was a 5 flavor pound cake, but I used lemon, vanilla and almond extract.

Updated at: Thu, 17 Aug 2023 01:02:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories562.6 kcal (28%)

Total Fat26.5 g (38%)

Carbs75.1 g (29%)

Sugars51.2 g (57%)

Protein6.4 g (13%)

Sodium57.4 mg (3%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 sticksbutter

softened

½ cCrisco

3 csugar

5eggs

well beaten

3 cupsall purpose flour

½ tbaking powder

1 cmilk

1 tablespoonvanilla

1 tlemon extract

1 talmond extract

Instructions

Step 1

Cream butter, Crisco and sugar until light and fluffy. Add eggs that have been beaten to lemon color. Combine flour and baking powder. Add to creamed mixture alternately with milk. Stir in flavorings. Pour into 10 in h tube pan. Bake 325 degrees for 1 hour and 10 minutes or until test done. Add glaze if desired.

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