By Justin Boudreaux
Strawberry Mascarpone Ice Cream
Strawberry Mascarpone Ice Cream! This creamy and fruity treat is perfect for those hot summer days or any time you're in the mood for a sweet and satisfying dessert. So, let's get it!
Updated at: Thu, 17 Aug 2023 10:01:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories3101.4 kcal (155%)
Total Fat195.6 g (279%)
Carbs308.1 g (118%)
Sugars282.9 g (314%)
Protein31 g (62%)
Sodium1283 mg (64%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Dice half of the strawberries. Remove the tops from the other half.
Step 2
Place the whole strawberries into a food processor with 1/4 cp sugar and blend until it’s a smooth purée.
Step 3
In a mixing bowl whisk 3/4 cup of sugar and whole milk. Whisk until sugar is dissolved completely.
Step 4
Add in vanilla. Add in salt, cream and strawberry purée.
Step 5
Chill mixture.
Step 6
Churn according to the ice cream machine directions.
Step 7
Mix mascarpone and powdered sugar. I placed into a piping bag.
Step 8
After ice cream is done churning place half into a dish and top with half of the diced strawberries and half of the mascarpone.
Step 9
Gently fold that together then top with remaining ingredients.
Step 10
Freeze if necessary to get a harder ice cream.
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