Harriet's vegetable lasagne

Updated at: Thu, 17 Aug 2023 03:59:43 GMT

Step 1

Put the oven on high heat (e.g. 200C)

Step 2

Slice all vegetables, add to roasting dish with honey, rosemary and thyme if you have it

Step 3

Roast in oven for 12-15 mins until golden

Step 4

Oil in pan. Slow cook garlic (don't let burn), add tins of good quality tomatoes and passata

Step 5

Melt all butter in a heavy bottom pan (preferably) on medium heat. Do not let burn

Step 6

Only after all butter melted, add all flour. Stir to form a roux

Step 7

Take fully off the heat. Then whisk in the first half cup of milk until smooth

Step 8

Now you can add all the rest of the milk at once. Thoroughly whisk until smooth

Step 9

Put back on medium heat. Switch to a wooden spoon.

Step 10

Add nutmeg. Gently stir for about 5 minutes depending on how big the pot is, how much sauce you are making until bubbling. Switch between whisk and wooden spoon (whisk helps smooth out any lumps). Should become thick and smooth

Step 11

1. Roast veg 2. Tomato sauce 3. Fresh lasagne sheets 4. White sauce 5. Cheese And repeat The more layers, the yummier

Step 12

Put lasagne in oven at 180 for about 30 mins

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