Rhubarb Sour Belts
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By Emma Lumituulia Aarnio
Rhubarb Sour Belts
6 steps
Prep:15minCook:38min
Updated at: Thu, 17 Aug 2023 04:04:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories76.9 kcal (4%)
Total Fat0.2 g (0%)
Carbs19.1 g (7%)
Sugars16 g (18%)
Protein0.8 g (2%)
Sodium3.8 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
• Set the oven on 110c°/225 F.
Step 2
• Peel the rhubarb with a peeler in to thin ribbons on a cutting board.
Cutting Board
PeelerStep 3
• Toss the rhubarb in to a bowl of sugar.
BowlStep 4
• Speard the sugar-coated rhubarb on a baking sheet with parchment paper.
Baking sheet
Parchment paperStep 5
Toss them into the oven for 38 minutes on 110c°/225 F.
Step 6
Dip them into sugar.
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