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Mo Schroeder-Sanai
By Mo Schroeder-Sanai

Peanut Butter Banana Bars๐ŸŒ๐Ÿฅœ

5 steps
Prep:20minCook:25min
PEANUT BUTTER BANANA BARS!๐Ÿฅœ๐ŸŒ๐Ÿซ (vegan/gluten-free/dairy-free!) are simply the best way to start the week!๐Ÿ˜‹ Follow for many more gluten-free & dairy-free recipes!๐Ÿ’ƒ๐Ÿผ These pb banana bars have the best ingredients, have no refined sugar, and make for the best snack throughout the week๐Ÿ™Œ๐Ÿป Iโ€™m wishing I had them with me on my trip right now!๐Ÿคฃ I mean, you just canโ€™t go wrong with the pb+banana+chocolate combo๐Ÿ˜œ Anywho, I hope you all have a wonderful Monday!๐Ÿ’•
Updated at: Thu, 17 Aug 2023 00:15:52 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
25
High

Nutrition per serving

Calories468.1 kcal (23%)
Total Fat22.4 g (32%)
Carbs56.6 g (22%)
Sugars20.9 g (23%)
Protein11.6 g (23%)
Sodium64.1 mg (3%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix all ingredients until well combined.
Step 2
Fold in chocolate chunks.
Step 3
Pour into a parchment lined loaf pan.
Step 4
Bake at 350 degrees (170 C) about 25 minutes.
Step 5
Let cool before slicing and enjoy.