Healthy tahini molasses cookies

Updated at: Wed, 16 Aug 2023 23:48:32 GMT

Step 1

Place the almonds in your blender/food processor and blend until you have a coarse sand-like consistency

Step 2

Mix the ground almonds with the rest of the dry ingredients

Step 3

In another bowl, mix the wet ingredients

Step 4

Gradually add dry to wet ingredients and mix until a workable dough forms (it might seem too dry, but just keep mixing) then divide into 10 pieces

Step 5

Flatten the dough balls by hand until you have round disks (around 1/2 or 1 cm thick) and dip into a plate with sesame seeds

Step 6

Place cookies in the freezer for 20 minutes

Step 7

Preheat oven to 175C

Step 8

After the 20 minutes are over, bake for 9-12 minutes or until slightly golden, and let cool before serving

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