Nutrition balance score
Unbalanced
Glycemic Index
10
Low
Glycemic Load
1
Low
Nutrition per serving
Calories190.8 kcal (10%)
Total Fat18.7 g (27%)
Carbs8.3 g (3%)
Sugars1.6 g (2%)
Protein3.1 g (6%)
Sodium51.1 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For no bake crust
For the Filling
Instructions
For the Filling
Step 1
Place all pie filling ingredients into a large bowl and beat with a hand mixer until thick and fluffy.
Step 2
Optional-Add chopped strawberries - 3
Step 3
Set aside
For the no bake crust
Step 4
Line a muffin tin with 7-8 cupcake liners Spray with non stick oil
Step 5
In a microwave safe bowl, melt butter. Add in almond flour and powdered swerve. Mix together until smooth
Step 6
Spoon and flatten the crust mixture equally into the bottom of muffin cups
Step 7
Refigerate for 2 hours to harden
Step 8
Top with shipped cream, sliced strawberries
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