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pollypocketsy
By pollypocketsy

Easy No Churn Orange Sorbet

2 steps
Prep:2min
This recipe is so easy to make its delicious and citrusy and refreshing and look how pretty it is in the little orange bowl
Updated at: Thu, 17 Aug 2023 08:02:36 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
7
Low

Nutrition per serving

Calories63.5 kcal (3%)
Total Fat1.1 g (2%)
Carbs13 g (5%)
Sugars11 g (12%)
Protein1.5 g (3%)
Sodium15.6 mg (1%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash the oranges then cut then in half and scoop out the flesh . Chop the oranges into little pieces then put them in a freezer bag and freeze for 3 hours . Keep the orange halves in the fridge for later as that will be the bowl you will put the sorbet in .
orangesoranges3
Step 2
After three hours put the oranges in a blender with condensed milk and the juice of one line. Blend until smooth then divide the mixture between the orange halves . Add a mint leaf on each one then freeze in a freezer safe howl for three hours and enjoy
condensed milkcondensed milk¼ cup
limelime1
mint leavesmint leaves6