Cream horn - Custard and pistachio

Name: Cream horn - Custard and pistachio
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: British, European
Ingredients: 250g puff pastry; 1 egg yolk; brown sugar; custard; crumbled pistachio

6 steps

Prep:30minCook:20min

Updated at: Thu, 17 Aug 2023 12:03:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories278.8 kcal (14%)

Total Fat18.8 g (27%)

Carbs23.5 g (9%)

Sugars3.3 g (4%)

Protein4.6 g (9%)

Sodium110 mg (6%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

250gpuff pastry

Instructions

Step 1

Ease down the puff pastry on a large flat surface and slice. Make slices that are a couple of centimeters large.

Knife

puff pastry250g

Step 2

Use a cooking brush and spread the egg yolk on the puff pastry strips.

Cooking Brush

egg yolk1

Step 3

Take a metallic conic mold and roll the puff pastry on it. Start from the vertex and make sure it is closed. Then proceed towards the larger parts making sure that all the twists are overlapping a little.

Step 4

Lay down a piece of parchment paper on a baking tray and then ease down the cones. Brush gently with some more egg yolk the part that is on top and then spread some brown sugar on it.

Cooking Brush

Parchment paper

Baking sheet

egg yolk1

brown sugar

Step 5

Bake the cones in your over for about twenty minutes. When they are done, you should see them becoming a little brown on top. When the cones are ready, let them cool down completely

Step 6

Remove the mold and fill up the cones with the custard. Add the crumbled pistachio as final touch.