By Beth Avery
Berry Cookie Cobbler
4 steps
Prep:5minCook:45min
Easy, easy, easy!
Updated at: Thu, 17 Aug 2023 11:30:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories430.3 kcal (22%)
Total Fat12.8 g (18%)
Carbs77.8 g (30%)
Sugars47.5 g (53%)
Protein3.3 g (7%)
Sodium245.2 mg (12%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat over to 350° F.
Step 2
In a large bowl, mix berries, pie filling, sugar, and cinnamon.
Step 3
Transfer mixture to 8x8 baking dish. Crumble cookie dough over fruit, covering thickly and completely.
Step 4
Bake uncovered until cookie crust is golden brown and crisp, and fruit juices bubble thickly, about 45 minutes. Serve warm with ice cream.
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