Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories371.8 kcal (19%)
Total Fat8.2 g (12%)
Carbs32.8 g (13%)
Sugars21.7 g (24%)
Protein45.4 g (91%)
Sodium109 mg (5%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Assemble: Layer all Bowl Components — ****in the listed order — ****to a serving bowl. Adjust amounts to your preference, if needed.
View on ethanchlebowski.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!