Yorkshire Puddings

Updated at: Thu, 17 Aug 2023 09:00:24 GMT

Step 1

Pre-heat oven to 230°C, 210°C fan oven or gas mark 8.

Step 2

Add 1/2 teaspoon of oil to bottom of a 12 hole non-stick muffin tray, then put it in the oven to heat the oil.

Step 3

Add the flour, salt and eggs into a decent size bowl (you need to have plenty of space for whisking!) then beat/whisk until the mix is smooth.

Step 4

Gradually add the milk and keep whisking until smooth, then pour into a jug.

Step 5

Carefully remove the tray from the oven and divide the batter equally between the 12 holes. The oil should sizzle when you add the batter.

Step 6

Put the tray back into the oven and leave it for 20-25 minutes (until the puddings have puffed up and browned) - don't be tempted to open the oven door before the 20 minutes are up or the puddings will sink!

Step 7

Serve straight away, but if there's any spare you can just pop them in the freezer where they'll last a month or so.

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