By creationsbyclaire 💌
white chocolate cranberry crumb bars 🥧
10 steps
Prep:20minCook:30min
these delicious white chocolate cranberry crumb bars are layered with a buttery crumb and tangy cranberry filling! these bars are the perfect festive treat for when you’re craving something sweet! 😋
Updated at: Thu, 17 Aug 2023 07:30:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories344.8 kcal (17%)
Total Fat13.9 g (20%)
Carbs52.4 g (20%)
Sugars32.7 g (36%)
Protein3.6 g (7%)
Sodium187.9 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
cookie bar layer
â…” cuprolled oats
2 ½ cupsplain flour
â…” cupcaster sugar
â…” cupbrown sugar
packed
1 tspbaking soda
¾ tspsalt
225gunsalted butter
diced
1egg
room temperature
2 Tbspmilk
2 tspvanilla extract
cranberry layer
2 cupsfresh whole cranberries
1 cupcaster sugar
2 Tbspplain flour
1 tspvanilla extract
1 Tbsporange zest
salt
white chocolate drizzle
Instructions
Step 1
Preheat the oven to 180°C and line a 9-inch pan with baking paper on all sides. Set aside.
Step 2
In a large bowl combine the oats, flour, caster sugar, brown sugar, baking soda, and salt. Stir to combine.
Step 3
Add the butter cubes and use your hands to rub the butter into the dry ingredients until the mixture resembles wet sand.
Step 4
Make a well in the center of the the dry ingredients and add in the egg and milk. Stir/knead the mixture until it forms a dough ball.
Step 5
Press 2/3 of the mixture into your prepared pan. Set aside.
Step 6
In a large bowl combine all of the ingredients for the cranberry layer and toss to combine.
Step 7
Spread the cranberries over the cookie crumb, patting into an even layer.
Step 8
Sprinkle the remaining crust over the cranberries, patting it gently onto the cranberry layer.
Step 9
Bake for 30-40 mins or until the crust has puffed up and is golden brown around the edges and the cranberries are bubbling.
Step 10
Allow to cool completely before drizzling with white chocolate and slicing into squares. Enjoy!
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