Sausage and Rice Skillet Recipe

Name: Sausage and Rice Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern, Cajun And Creole, American
Ingredients: 1 Tbsp. cooking oil; 1 lb. andouille sausage, in ¼-inch slices; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 celery stalks, chopped; 2 garlic cloves, peeled, minced; ½ tsp. salt; 1/2 tsp. Cajun seasoning; 1 (14.5 oz.) diced tomatoes; 1 and ½ cups chicken stock; 1 cup uncooked long-grain white rice; 2 Tbsp. tomato paste; 2 green onions, chopped

4 steps

Prep:15minCook:30min

This Sausage and Rice Skillet is easy to put together and is bursting with amazing Cajun flavors. It's a one-pan meal that the whole family will love!

Updated at: Thu, 17 Aug 2023 06:32:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories609.8 kcal (30%)

Total Fat33.7 g (48%)

Carbs52.2 g (20%)

Sugars7.6 g (8%)

Protein26.7 g (53%)

Sodium1584.5 mg (79%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspcooking oil

1 lbandouille sausage

½ tspsalt

½ tspcajun seasoning

1 x 14.5 ozdiced tomatoes

1 ½ cupschicken stock

1 cuplong-grain white rice

uncooked

2 Tbsptomato paste

2green onions

chopped

Instructions

Step 1

In a very large skillet, heat the oil over medium-high heat. Arrange the sausage in a single layer, with as little overlapping as possible.. Let cook untouched until browned underneath, about 3 to 4 minutes.

Step 2

Stir in the onion, bell pepper, celery, garlic, salt, and Cajun seasoning. Continue cooking, stirring occasionally, until the vegetables are tender, 5 to 6 minutes.

Step 3

Stir in the tomatoes, stock, rice, and tomato paste. Bring to a boil over high heat. Reduce to low so that it is at a gentle simmer. Cover and let cook until the liquid is absorbed and the rice is tender, 20 to 25 minutes.

Step 4

Remove from the heat and stir. Top with green onion.

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