By Lisa
Beef Roast
4 steps
Prep:10minCook:3h
very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere.
Updated at: Thu, 17 Aug 2023 09:45:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories791.9 kcal (40%)
Total Fat63.5 g (91%)
Carbs17.8 g (7%)
Sugars4.5 g (5%)
Protein85.5 g (171%)
Sodium2215.7 mg (111%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
Step 2
Bake, covered, for 1 hour 15 minutes per pound at 300°F.
Step 3
Add carrots and/or potatoes during last hour, if desired.
Step 4
Cooking time is approximate, depending upon how big your roast is.
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Notes
1 liked
0 disliked
Delicious
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Makes leftovers
Special occasion