By Kristen Wood
Cherry Mango Popsicles
7 steps
Prep:10min
Beautiful, easy, and delicious cherry mango popsicles made with coconut milk and a hint of lime. This refreshing frozen treat is naturally plant-based.
Updated at: Thu, 17 Aug 2023 08:01:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories106.8 kcal (5%)
Total Fat5.1 g (7%)
Carbs16.1 g (6%)
Sugars13.7 g (15%)
Protein1.1 g (2%)
Sodium4.1 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a blender or food processor, combine the mango, coconut milk, lime juice and agave syrup to create the mango layer for these popsicles.
Step 2
Blend until smooth, then set aside.
Step 3
In a blender or food processor combine the cherries, coconut milk, lime juice, and agave syrup to create the cherry layer.
Step 4
Blend until smooth.
Step 5
Alternate pouring the cherry mixture and the mango mixture into popsicle molds to form layered creamy ice pops.
Step 6
Place the popsicle molds into the freezer to set and freeze for at least 4 hours before serving.
Step 7
Enjoy!
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