Peach Sorbet

Name: Peach Sorbet
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean
Ingredients: 4 cups frozen peach slices (or fresh sliced peaches); ½ cup granulated white cane sugar; ¼ cup cold water; 1 tablespoon lemon juice (fresh or bottled)

6 steps

Prep:10min

This peach sorbet recipe is bursting with fresh peach flavor and the perfect touch of sweetness. Naturally plant-based, easy to make, and delicious!

Updated at: Thu, 17 Aug 2023 03:55:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories142.5 kcal (7%)

Total Fat0 g (0%)

Carbs35.3 g (14%)

Sugars33.1 g (37%)

Protein1 g (2%)

Sodium0.2 mg (0%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupsfrozen peach slices

or fresh sliced peaches

½ cupgranulated white cane sugar

¼ cupwater

cold

1 tablespoonlemon juice

fresh or bottled

Instructions

Step 1

In a blender or food processor, combine the peaches, sugar, water and lemon juice.

Step 2

Blend until completely smooth.

Step 3

Pour the mixture into a metal loaf pan or other similar freezer-safe container. If using a container without a lid, cover it with parchment paper or aluminum foil.

Step 4

Place into the freezer for at least 4 hours.

Step 5

Remove the sorbet from the freezer and allow it to thaw for 5 minutes before scooping.

Step 6

Enjoy!

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