Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories996.4 kcal (50%)
Total Fat71.9 g (103%)
Carbs85.4 g (33%)
Sugars34.4 g (38%)
Protein21.6 g (43%)
Sodium1122.1 mg (56%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut squash longwise and brush with olive oil
Step 2
Preheat oven to 400
Step 3
Sprinkle squash halves with salt
Step 4
Cut boursin cheese in half and put one half in each squash half
Step 5
Cut tomatoes and fill the rest of the squash
Step 6
Drizzle with olive oil and bake for 50 minutes
Step 7
Shred squash and enjoy!
