Banana Icebox Cake

Name: Banana Icebox Cake
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups whole milk; 2 3.4 ounce packages banana instant pudding mix (Jell-O brand, or other); 16 ounces whipped topping (Cool Whip) (thawed, divided); 1 box (3 sleeves, 14.4 ounces) graham crackers; 3-4 bananas (ripe)

5 steps

Prep:15min

Make this simple, no-bake graham cracker icebox cake layered with creamy banana pudding and sweet ripe bananas.

Updated at: Thu, 17 Aug 2023 09:02:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories559.8 kcal (28%)

Total Fat18.1 g (26%)

Carbs89 g (34%)

Sugars53.6 g (60%)

Protein6.9 g (14%)

Sodium659.9 mg (33%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupswhole milk

2 x 3.4 ouncebanana instant pudding mix

brand, or other

16 ounceswhipped topping

Cool Whip, thawed, divided

3 sleevesgraham crackers

box

3bananas

ripe

Instructions

Step 1

In a large bowl, combine milk with banana pudding and mix until the pudding thickens (1-2 minutes). Gently fold in 8 ounces of the whipped topping.

Step 2

To a 9x13 inch pan, add a layer of graham crackers. You may need to break a few to fit them in and cover the whole bottom of the pan.

Step 3

Peel and slice the bananas, and add an even layer of banana slices. Then spread ⅓ of the banana pudding over the bananas. Repeat 2 times, then spread one last layer of graham crackers to cover completely.

Step 4

Spread the remaining whipped topping as the final layer to the edges. Cover with plastic wrap and chill in the fridge for 4-6 hours and preferably overnight.

Step 5

Decorate with crushed up graham crackers, whipped cream and slices of banana (optional). Slice and serve.

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