By Brady Furr
Feta pesto pasta
7 steps
Prep:6minCook:5min
Uses instant and takes 15 minutes
Updated at: Thu, 17 Aug 2023 11:30:24 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories418.6 kcal (21%)
Total Fat13.4 g (19%)
Carbs61.5 g (24%)
Sugars4.7 g (5%)
Protein18.3 g (37%)
Sodium1056.2 mg (53%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cube the chicken and cook in a pan (or with saute setting on instapot)
Step 2
Add the pasta, chicken broth, pesto, garlic, spinach, chicken and tomatoes to the Instant Pot. Stir.
Step 3
Top with the feta block. Do not stir.
Step 4
Close the Instant Pot and set pressure to "high" for 5 minutes.
Step 5
Manually release the pressure after the cooking time.
Step 6
Open the Instant Pot and stir all the ingredients. It will look a little watery but as you stir, it will thicken up.
Step 7
Serve with a garnish of fresh basil, if desired.
Notes
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