pakistan red lentils

Updated at: Thu, 17 Aug 2023 03:55:56 GMT

Step 1

Wash and soak the red lentils:

Step 2

Start by washing one and half cups (300 grams) of red lentils under cold water until the water runs clear.

Step 3

Transfer the lentils to a bowl and add enough water to cover them.

Step 4

Let the lentils soak for about 20 minutes while you prepare the other ingredients.

Step 5

Prepare the base:

Step 6

Heat a little vegetable oil in a wok or pot over medium heat.

Step 7

Add the chopped red onion and sauté until it caramelizes and turns golden brown.

Step 8

Add the spices and aromatics:

Step 9

To the caramelized onions, add the finely chopped ginger and minced garlic.

Step 10

Toss them together for a minute until they become fragrant.

Step 11

Next, add hot peppers according to your spice preference.

Step 12

Sprinkle in one teaspoon each of coriander powder, chili powder, and turmeric powder.

Step 13

Mix well, allowing the spices to coat the onions.

Step 14

Cook the tomatoes:

Step 15

Add the chopped tomatoes to the pot and cook until they soften and break down.

Step 16

Stir occasionally to prevent sticking.

Step 17

Incorporate the lentils:

Step 18

Drain the soaked lentils and add them to the pot with the cooked tomatoes.

Step 19

Stir everything together, ensuring the lentils are well coated with the spice mixture.

Step 20

Add water and simmer:

Step 21

Cover the lentils with hot water, ensuring there's enough to submerge them completely.

Step 22

Reduce the heat to medium-low and simmer for about 30 minutes or until the lentils are tender and cooked through.

Step 23

Stir occasionally to prevent sticking and add more water if needed.

Step 24

Prepare the tadka (tempering):

Step 25

In a separate pan, melt the butter over low heat.

Step 26

Add minced garlic, cumin seeds, dried chili peppers, and paprika or chili powder.

Step 27

Mix everything together and cook for about 2 minutes, allowing the flavors to infuse.

Step 28

Combine the tadka with the lentils:

Step 29

Pour the prepared tadka onto the lentils in the pot.

Step 30

Stir well to combine, ensuring the lentils are coated with the infused flavors.

Step 31

Finish and garnish:

Step 32

Sprinkle the chopped fresh coriander leaves over the lentils.

Step 33

Give it a final mix, allowing the flavors to meld together.

0 liked

0 disliked