Crescent Roll Cheesecake Bars

Updated at: Thu, 17 Aug 2023 02:35:37 GMT

Step 1

Preheat the oven to 350°F. Rub the softened butter around the inside of a 9x13-inch baking pan.

Step 2

Gently roll one can of crescent roll dough along the bottom of the baking dish. You can gently pat the seams together to form the bottom crust but don't press the dough into the bottom of the pan too firmly.

Step 3

In a large mixing bowl, add the cream cheese, sugar, and vanilla. Beat them together with a hand mixer until smooth. Spread the cheesecake filling over the layer of crescent roll dough. It helps to drop it in several big spoonfuls over the top of the dough first and then spread it out.

Step 4

Carefully roll the second can of crescent roll dough over the top of the cream cheese layer. Do not press the dough into the cream cheese, just place it gently so it covers as much as the surface as possible.

Step 5

Melt the butter in the microwave on HIGH. Pour over the prepared bars and gently spread it out with a knife so the entire surface is covered.

Step 6

In a small mixing bowl, combine the remaining sugar and cinnamon. Sprinkle the cinnamon-sugar mix evenly over the top of the bars.

Step 7

Bake the churro cheesecake bars for 25 - 30 minutes or until the top is golden brown and the sugar has crystalized a bit.

Step 8

Let cool completely before serving. Bars should be stored in the refrigerator or the cheesecake filling will spoil.

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