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By Liv Kaplan

Slow Sesame Salmon

Name: Slow Sesame Salmon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 fillets salmon; 2 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp sesame seeds; 1 spring onion, sliced; Sea salt, to taste

5 steps

Prep:5minCook:30min

This Slow Sesame Salmon recipe is my go-to recipe because it's so easy to remember, and it tastes incredible. I've made it hundreds of times since I first came up with it many years ago. The oven does all the work for you (my favourite kind of cooking), making it simple and clean, and the results are always delicious.

Updated at: Thu, 17 Aug 2023 08:44:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories273.8 kcal (14%)

Total Fat17.3 g (25%)

Carbs5.5 g (2%)

Sugars3.8 g (4%)

Protein24.7 g (49%)

Sodium924.5 mg (46%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2fillets salmon

2 Tbspcoconut aminos

1 tsptoasted sesame oil

1 tspsesame seeds

Instructions

Step 1

Preheat the oven to 120°C.

Step 2

In a small bowl, combine the coconut aminos and sesame oil. Place the salmon in a roasting dish and pour over the mixture, ensuring each side is well coated.

Step 3

Sprinkle over sesame seeds, and a sparing use of salt (if you are using tamari in place of coconut aminos, you may not need salt).

Step 4

Place in the oven for 30 minutes.

Step 5

Serve topped with fresh spring onion and a squeeze of lime.

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