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Tonkatsu Sauce
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Anthony Iafrati
By Anthony Iafrati

Tonkatsu Sauce

3 steps
Prep:1minCook:8min
A dark-brown sauce that’s served alongside tonkatsu (crispy deep-fried pork cutlet). It’s a beloved condiment in Japanese home cooking.
Updated at: Thu, 17 Aug 2023 04:43:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low

Nutrition per serving

Calories757.4 kcal (38%)
Total Fat46.2 g (66%)
Carbs85 g (33%)
Sugars53.5 g (59%)
Protein6.9 g (14%)
Sodium6646.2 mg (332%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt 4 tablespoons unsalted butter in a medium frying pan over medium heat. Add 2 tablespoons all-purpose flour and stir constantly with a wooden spoon until a light caramel color, about 1 minute.
Step 2
Reduce the heat to low. Add 1 cup water and stir until combined. Add 1/3 cup ketchup, 1/3 cup Worcestershire sauce, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons packed light brown sugar, and 1 teaspoon kosher salt. Continue to simmer, stirring occasionally, until slightly thickened into a gravy-like consistency, 6 to 7 minutes.
Step 3
Turn off the heat. Add 1 teaspoon lemon juice and stir until combined.
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