Thai Fish Cakes by Rick Stein

Name: Thai Fish Cakes by Rick Stein
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Thai
Ingredients: 450g ling or snapper fillets, skinned and cut into chunks; 1 tbsp Thai fish sauce; 1 1/2 tbsp red curry paste; 1 kaffir lime leaf or 1 strip of lime zest, very finely shredded; 1 tbsp chopped fresh coriander (leaves and stalks); 1 egg; 1 tsp palm sugar or brown sugar; ½ tsp salt; 40g French beans, thinly sliced into rounds

1 step

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 09:04:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories129.7 kcal (6%)

Total Fat2 g (3%)

Carbs3.2 g (1%)

Sugars1.4 g (2%)

Protein23.9 g (48%)

Sodium997.4 mg (50%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

450gling fillets

or snapper, skinned and cut into chunks

1 Tbspthai fish sauce

1 ½ Tbspred curry paste

1kaffir lime leaf

1 strip of lime zest, very finely shredded

1 Tbspfresh coriander

chopped, leaves and stalks

1egg

1 tsppalm sugar

or brown sugar

½ tspsalt

40gFrench beans

thinly sliced into rounds

Instructions

Step 1

For the fish cakes, put the fish in a food processor with the fish sauce, curry paste, kaffir lime leaf or lime zest, chopped coriander, egg, sugar and salt. Process until smooth, then stir in the sliced green beans.