Mushroom Bruschetta With Balsamic & Thyme

Name: Mushroom Bruschetta With Balsamic & Thyme
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4 slices of crusty sourdough bread (day old works well); 1 pound chestnut mushrooms (sliced); 2 tablespoons olive oil; 3 cloves garlic (2minced, 1 smashed under the palm of your hand); 2 tablespoons balsamic vinegar; 1 tablespoon fresh thyme leaves; Salt and pepper to taste

Instructions

Prep:5minCook:15min

This mushroom bruschetta recipe is a twist on this classic appetizer. Balsamic glazed chestnut mushrooms seasoned with earthy time top garlicky sourdough toasts. It's the perfect combination of flavor and textures. Elegant enough to serve as an appetizer on you next holiday menu, but simple enough to make for a quick rustic lunch.

Updated at: Thu, 17 Aug 2023 10:00:05 GMT