Vegan Tofu Bowl
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Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories516.5 kcal (26%)
Total Fat22.8 g (33%)
Carbs60.5 g (23%)
Sugars9.9 g (11%)
Protein17.8 g (36%)
Sodium448.2 mg (22%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14 ozfirm tofu
3 tablespoonscornstarch
1 cupjasmine rice
1 cupunsweetened coconut milk
1 tablespoonagave nectar
1 tablespoonThai basil
1 tablespoonmint
1persian cucumber
¼ cuproasted unsalted peanuts
chopped
1 tablespoonrice vinegar
1lime
juices
1Thai Chile
or 1
kosher salt
1 tablespoonvegetable oil
1carrot
medium, thinly sliced
0.5 headred cabbage
sliced
peanut sauce
optional
sriracha
Instructions
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