Meat Sauce Stuffed Shells

Name: Meat Sauce Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package Jumbo Pasta Shells; 1 pound Ground Beef; 1 Jar Marinara Sauce; 15 Ounces Whole Milk Ricotta Cheese; 1/4 cup Cream Cheese; 1 egg; 1 bag shredded mozzarella cheese; 1 cup grated parmesan cheese; 1 tsp garlic powder; 1 tsp garlic salt; 1 tsp black pepper; 1 tsp onion powder; 1 tsp Himalayan sea salt; 1 bunch fresh parsley

10 steps

Prep:15minCook:30min

Meat Sauce Stuffed Shells is an easy stuffed ricotta shells recipe that is super easy to make and delicious to eat. This stuffed shells recipe is made with large pasta shells, ground beef, marinara sauce, mozzarella cheese, ricotta cheese, cream cheese, parsley, and spices. This is one jumbo shell pasta recipes with ground beef you'll come back to.

Updated at: Thu, 17 Aug 2023 02:50:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories792.8 kcal (40%)

Total Fat42 g (60%)

Carbs58.2 g (22%)

Sugars7 g (8%)

Protein43.6 g (87%)

Sodium1692.8 mg (85%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packageJumbo Pasta Shells

1 poundground beef

1 jarmarinara sauce

15 ounceswhole milk ricotta cheese

¼ cupcream cheese

1egg

1 bagshredded mozzarella cheese

1 cupgrated parmesan cheese

1 tspgarlic powder

1 tspgarlic salt

1 tspblack pepper

1 tsponion powder

1 tsphimalayan sea salt

1 bunchfresh parsley

Instructions

Step 1

Preheat the oven to 350 degrees

Step 2

Cook Pasta Shells according to the package directions and place them on a cookie sheet.

Step 3

Saute the ground beef in a large skillet over medium heat until browned. Add marinara sauce and saute on medium heat for 10 minutes. Set aside.

Step 4

Prep the ricotta sauce by combining the ricotta cheese and egg in a small bowl. Whisk until well combined.

Step 5

Add the softened cream cheese and garlic powder, garlic salt, onion powder, himalayan sea salt, and black pepper to the prepared ricotta cheese and mix well.

Step 6

Next add the shredded mozzarella and mix well. Next, add the chopped parsley and mix again. Now your sauce is ready for your pasta shells!

Step 7

Add a layer of meat sauce to a casserole dish

Step 8

Fill each jumbo pasta shell with the prepared cheese sauce and the meat sauce filling. Place each prepared cheese filled shell into the casserole dish. I like to do a scoop of meat sauce and then add the cheese sauce on top. This makes stuffed shells meat sauce hearty meat sauce.

Step 9

Add a layer of shredded mozzarella cheese and grated parmesan cheese over the top of the pasta shells.

Step 10

Bake in a preheated oven at 350 degrees for 25-30 minutes until the cheese is nice and bubbly.

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