Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories217.8 kcal (11%)
Total Fat6.2 g (9%)
Carbs38.8 g (15%)
Sugars11 g (12%)
Protein4.6 g (9%)
Sodium165.1 mg (8%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 180°C.
Step 2
In a mixing bowl, combine the oats, coconut cream, cocoa powder, coconut flakes, baking powder, and oat milk. Mix well until all the ingredients are well incorporated.
Step 3
Pour the batter into a greased baking dish or lined baking tray.
Step 4
Sprinkle some additional chocolate chips on top for added texture and flavor.
Step 5
Place the baking dish in the preheated oven and bake at 180°C for approximately 15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 6
Once baked, remove from the oven and let it cool for a few minutes.
Step 7
Enjoy!
Notes
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1 disliked
Bland
Special occasion
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Delicious
Easy