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Pesto Twists

Pesto Twists

Prep:15minCook:15min

Indulge in the delectable flavours of our Pesto Twists. Made with buttery puff pastry and a harmonious blend of basil and sun-dried tomato pesto, these twists are crispy, golden delights. With a prep time of just 15 minutes and a quick 15 minutes in the oven, you'll have a savoury snack or appetiser ready in no time. Perfect for any occasion, these twists offer a delightful crunch with every bite. Serve them with your favourite dipping sauce or savour their savoury goodness on their own. Treat yourself to these irresistible Pesto Twists today!

Updated at: Thu, 17 Aug 2023 11:30:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

1

Low

Nutrition per serving

Calories58.8 kcal (3%)

Total Fat4.8 g (7%)

Carbs2.9 g (1%)

Sugars0.3 g (0%)

Protein1.1 g (2%)

Sodium62.4 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 sheetpuff pastry

2 tablespoonsbasil pesto

1 tablespoonsun-dried tomato pesto

1 tablespoonmilk

Instructions

Step 1

1. Preheat your oven to 200°C (fan-assisted).

Step 2

2. Unfold the puff pastry sheet and divide it into 4 equal parts.

2. Unfold the puff pastry sheet and divide it into 4 equal parts.

Step 3

3. Place one part on a clean working surface and spread 1 tablespoon of basil pesto evenly over it.

3. Place one part on a clean working surface and spread 1 tablespoon of basil pesto evenly over it.

Step 4

4. Cover the basil pesto layer with the second puff pastry part and spread 1 tablespoon of sun-dried tomato pesto evenly over it.

4. Cover the basil pesto layer with the second puff pastry part and spread 1 tablespoon of sun-dried tomato pesto evenly over it.

Step 5

5. Repeat the process by adding another layer of puff pastry and spreading 1 tablespoon of basil pesto on top.

5. Repeat the process by adding another layer of puff pastry and spreading 1 tablespoon of basil pesto on top.

Step 6

6. Finally, cover the last layer with the remaining puff pastry part. Divide this layered pastry into 8-9 equal strips, each about 2cm wide.

6. Finally, cover the last layer with the remaining puff pastry part. Divide this layered pastry into 8-9 equal strips, each about 2cm wide.

Step 7

7. Take one strip, give it a gentle stretch, and twist it 2-3 times. Place the twisted strip onto a baking tray lined with parchment paper. Repeat this step with the remaining strips.

Step 8

8. In a small bowl, combine the egg yolk and milk, mixing them well. Use a pastry brush to apply the egg wash over the pesto twists. Sprinkle sesame seeds on top for added garnish.

8. In a small bowl, combine the egg yolk and milk, mixing them well. Use a pastry brush to apply the egg wash over the pesto twists. Sprinkle sesame seeds on top for added garnish.

Step 9

9. Bake the twists in the preheated oven for approximately 15 minutes or until they turn golden and crispy.

9. Bake the twists in the preheated oven for approximately 15 minutes or until they turn golden and crispy.

Step 10

10. Once baked, serve the Pesto Twists with additional pesto or your favourite sauce.

10. Once baked, serve the Pesto Twists with additional pesto or your favourite sauce.

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Notes

35 liked

4 disliked

Easy

Delicious

Go-to

Under 30 minutes

Crispy

Gabriela Forrai· 4 months ago

Under 30 minutes

Madalina A.· last year

Very difficult to control the way the pastry cooks

Farah· last year

I really enjoyed baking and eating it. Thank you! ❤️

I really enjoyed baking and eating it. Thank you! ❤️

Geeg· last year

Couldn't be bothered with the twisting because the pastry wasn't behaving but still delicious! I added some cheese on the last layer but I could've added a LOT more. They're very moreish, simple, easy to pump out lots.

Couldn't be bothered with the twisting because the pastry wasn't behaving but still delicious!
I added some cheese on the last layer but I could've added a LOT more.
They're very moreish, simple, easy to pump out lots.

WinniDippin’· last year

Special occasion

I tried to make these with gluten free pizza dough. It was good, but not great. (The dough part) But I’ll definitely try again though!

Julie Chandler· last year

Under 30 minutes

These were gobbled down by everyone at a party we hosted. I'll definitely make them again for nibbles when friends are over. Or just for us because they're delicious, quick and easy and I have pesto to use up! :-)

MamaDotz· last year

I brushed mine with homemade butter and sprinkled with garlic salt!

Chloe Callis· last year

Under 30 minutes

Under 30 minutes

Easy and delicious

Nenad· last year

HarperRene· last year

In trying to take down the calories of puff pastry I used roll dough. I added cheese—Gruyère and Parmesan. With the added cheese I probably defeated the goal of calorie reduction! But it was still good. I put in torn basil, chopped roasted almonds and roasted garlic with the cheese layer. It was very good. I’m going to do a lot of experimenting with this recipe. I love it.

Anifa Jakubez· last year

Shicocooks· last year

Under 30 minutes

Notes: You can customise the recipe by using different types of pesto or adding other ingredients like cheese or olives. The twisting of the pastry strips adds an attractive visual appeal to the final result. These twists are great for parties, potlucks, or as a tasty addition to a picnic or packed lunch. They are easy to transport and can be enjoyed both warm and at room temperature.

Notes:
You can customise the recipe by using different types of pesto or adding other ingredients like cheese or olives.
The twisting of the pastry strips adds an attractive visual appeal to the final result.
These twists are great for parties, potlucks, or as a tasty addition to a picnic or packed lunch. They are easy to transport and can be enjoyed both warm and at room temperature.