Easy Soy Pickled Radish

Name: Easy Soy Pickled Radish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: Korean or daikon radish 2 lbs; Rice vinegar 1 cup; Rice wine 1 cup; Soy sauce 1 cup; Sugar 1/2 cup; Two 32-oz glass jars or a large food storage container

8 steps

Prep:15minCook:10min

If you enjoy pickled veggies, you will love this savory, sweet, tangy & crispy soy pickled radish! There’s no boiling needed. Only 5 ingredients, too! Have it as a refreshing side dish anytime.☺️

Updated at: Thu, 17 Aug 2023 08:01:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories50.7 kcal (3%)

Total Fat0.1 g (0%)

Carbs9.6 g (4%)

Sugars8.4 g (9%)

Protein1.9 g (4%)

Sodium1000.8 mg (50%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 lbsKorean radish

or daikon

1 cupRice vinegar

1 cupRice wine

1 cupSoy sauce

½ cupsugar

2 x 32 ozjars

glass, or a large food storage container

Instructions

Step 1

Wash and peel radish. Cut off ends.

Step 2

Cut radish into 1/4” rings. Cut each ring into quarters.

Step 3

In a clean jar or food storage container, add radish.

Step 4

For the brine, combine rice vinegar, rice wine, soy sauce and sugar. Mix well till sugar is completely dissolve.

Step 5

Pour brine into jar. Close the lid. Turn jar over a few times. Let sit for 1 hour in room temperature.

Step 6

Turn jar over and let sit upside down for another hour (make sure the lid is closed tightly so brine won’t leak).

Step 7

Radish will release liquid and most or all slices should be immersed in brine now. Open the lid, press radish down to tightly pack the jar, making sure every radish sliced is immersed in brine before storing in the fridge. (Optional: use a fermentation weight to push radish down.)

Step 8

It will be ready to eat in 48 hours. Enjoy!

View on mamalindacooks

↑Support creators by visiting their site 😊