By Stephaniekimchi
Corn cheese buldak ssam 🌽🤍✨
9 steps
Prep:5minCook:5min
Have you tried new buldak flavor, jalapeno cheese? It’s spicier than regular in my opinion, so I served with corn cheese. If you haven’t tried viral ramen ssam yet, try this recipe 💛
Updated at: Thu, 17 Aug 2023 04:58:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
100
High
Nutrition per serving
Calories1033.6 kcal (52%)
Total Fat41.3 g (59%)
Carbs138.1 g (53%)
Sugars26 g (29%)
Protein28 g (56%)
Sodium2652.7 mg (133%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
There are so many buldak flavors out there! I got this brand-new flavor🤓 Make corn cheese following below.
Step 2
To make Korean corn cheese: mix corn + mayo + sugar + cheese.
mayo1 T
sweet corn3 T
sugar1 T
shredded mozzarella cheeseStep 3
Get ready with ramen cooked and bring a bowl of warm water to soak rice paper.
Jalapeno cheese buldak ramen
rice paperStep 4
Add corn cheese on the bottom first.
Step 5
And then, add ramen on top. Wrap and roll just like when you make ssam, or spring roll.
Step 6
I recommend making it small so more ssam you can have😎
Step 7
Cook it on very low heat so it doesn’t tear.
Step 8
Serve with your favorite sauce! I dipped it in Buldak mayo sauce!
Step 9
So. Good. Hope you enjoy :)
View on Instagram
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
