Old Bay Grilled Shrimp

Updated at: Thu, 17 Aug 2023 12:04:40 GMT

Step 1

In a medium bowl, whisk together the melted butter, lime juice, Old Bay Seasoning, and garlic until well combined.

Step 2

Pat the peeled and deveined shrimp dry using paper towels. Place them in the bowl of marinade and toss until the shrimp are well coated. Let the shrimp marinate at room temperature for 30 minutes.

Step 3

While the shrimp is marinating, soak the bamboo skewers in water to prevent them from burning on the grill. Preheat the grill over high heat for 10 minutes.

Step 4

Thread 4-5 shrimp onto each bamboo skewer, piercing them through the tail and head. If the butter in the marinade solidified, microwave the marinade for 15 seconds to remelt it. Brush the shrimp skewers with the marinade, making sure they are evenly coated.

Step 5

Place the shrimp skewers on the preheated grill over direct, high heat. Keep the grill lid open. Grill the shrimp for approximately 3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if grilled for too long.

Step 6

Once the shrimp are cooked through, remove them from the grill and transfer to a serving platter. Serve immediately, and enjoy!

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