By pollypocketsy
Strawberry Cheesecake Puffs
4 steps
Prep:2minCook:10min
Strawberries are in season so lets make a quick delicious creamy dessert that tastes like strawberry cheesecake with a flaky puff pastry base and top.
Updated at: Thu, 17 Aug 2023 03:47:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories432.9 kcal (22%)
Total Fat33.6 g (48%)
Carbs28 g (11%)
Sugars11.4 g (13%)
Protein5.3 g (11%)
Sodium194.9 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Wash strawberries then set aside to dry
strawberries16
Step 2
Roll out store bought puff pastry ( or homemade) cut down the middle then into 16 slices . Prick half with a fork then brush the other half with egg wash or milk then bake at 200 c /400 f fan setting for 10 minutes then set aside to cool down
puff pastry275g
Step 3
Add cream cheese cream vanilla and powdered sugar to a bowl ( if you like it very sweet add a little more powdered sugar ) then put the bowl mover a bowl of ice to keep it chilled . Whip the cream with an electric whisk for about 2 minutes until fluffy . Put into a pastry bag then pipe onto the bottoms of the puff pastry ( 8 slices) slice the strawberries in half and place ob the cream then add a little more cream .
cream cheese250g
whipping cream250g
vanilla1 Tbsp
powder sugar½ cup
Step 4
Cover the creamy slice with the other puff pastry slice then dust with a little more powder sugar . Serve straight away or keep in the fridge until serving
Notes
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Delicious
Fresh
Go-to
Sweet
Under 30 minutes