Crock Pot Italian Beef Sandwiches

Name: Crock Pot Italian Beef Sandwiches
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: European, Mediterranean, Italian, American
Ingredients: 4 pound chuck roast; 1 celery stalk , finely chopped; 1 large onion chopped; 1 cup ketchup; 1 tablespoon white vinegar; 1 tablespoon salt; 1/2 teaspoon ground black pepper; 3 cups water; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning; 12 ounce bottle chili sauce; 1 tablespoon Worcestershire sauce; Provolone cheese slices; Buns, for serving

5 steps

Prep:5minCook:6h

The most delicious, juicy beef sandwich, perfect for a party or weeknight dinner!

Updated at: Thu, 17 Aug 2023 08:02:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories586.9 kcal (29%)

Total Fat37.6 g (54%)

Carbs20.4 g (8%)

Sugars14 g (16%)

Protein40.2 g (80%)

Sodium1935.6 mg (97%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 poundchuck roast

1 cupketchup

1 tablespoonwhite vinegar

1 tablespoonsalt

½ teaspoonground black pepper

3 cupswater

½ teaspoondried oregano

½ teaspoongarlic powder

1 teaspoonitalian seasoning

12 ouncechili sauce

bottle

1 tablespoonworcestershire sauce

provolone cheese slices

buns

for serving

Instructions

Step 1

Lightly spray or line a crockpot

Step 2

Place the meat inside.

Step 3

Mix the celery, onion, ketchup, vinegar, salt, pepper, water, oregano, garlic salt, Italian seasoning, chili sauce and Worcestershire sauce together in a bowl, Pour over the meat.

Step 4

cover and cook on low 6 hours

Step 5

Shred the meat and serve on rolls with cheese

View on Steph Gigliotti

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