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Scratch Simple Stuffed Cookies
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Angela Borgne
By Angela Borgne

Scratch Simple Stuffed Cookies

5 steps
Prep:15minCook:13min
Reddit Reader found these at a local pizza shop; you can change the chips & blueberries or add a bit of cocoa/peanut butter to the cookie dough for different cookies; add peanut butter or flavoring to the cream cheese center! https colon slash slash www dot reddit dot com slash r slash TipOfMyFork slash comments slash 1471ef5 slash comment slash jnv9un9 slahs questionmark utm underscore source equal share and utm underscore medium equal android underscore app and utm underscore name equal androidcss and utm underscore term equal oneandutm underscore content equal share underscore button
Updated at: Thu, 17 Aug 2023 02:55:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories343.7 kcal (17%)
Total Fat15 g (21%)
Carbs48.2 g (19%)
Sugars32.4 g (36%)
Protein5 g (10%)
Sodium304.7 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375.
Step 2
In a bowl mix together cream cheese (the most important ingredient, no substitutions), powdered sugar, milk/cream, and vanilla until fully combined. Set aside.
BowlBowl
WhiskWhisk
cream cheesecream cheese1 package
powdered sugarpowdered sugar½ cup
vanilla extractvanilla extract1 tsp
milkmilk1 Tbs
Step 3
Cream the butter and sugar together and add eggs one at a time. Add vanilla. Sift the dry ingredients into the mixture and slowly add the milk. Mix until combined but don't overmix. Fold in blueberries and chocolate chips. You should get a rather thick pancake type batter. Let the batter rest for about 5 minutes. It should be lightly airy.
BowlBowl
SieveSieve
Step 4
Working quickly, use a tablespoon to drop dollops onto a cookie sheet lined preferably with a silpat, about an inch apart. Place a heaping tsp of the cream cheese mixture into the middle of your dollop. Then cover with a little more batter. Sprinkle the tops with sugar and put them in the oven, on the middle rack, for 11-13 minutes. Oven temps vary so keep an eye on them.
Baking sheetBaking sheet
Parchment paperParchment paper
Step 5
When done, allow them to cool completely on the cookie sheet. They'll continue residually cooking and firm up this way.
Parchment paperParchment paper
Baking sheetBaking sheet

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