This Grilled Bruschetta Chicken Screams 'Summertime'

Name: This Grilled Bruschetta Chicken Screams 'Summertime'
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 tomatoes, washed and cored; 1 clove garlic, peeled and minced; 4 Tablespoons extra virgin olive oil; 1 teaspoon salt, or to taste, divided use; 1/2 teaspoon ground black pepper, or to taste, divided use; 2 Tablespoons torn fresh basil leaves; 4 boneless, skinless chicken breast halves,; 1/2 teaspoon garlic powder; 1/2 teaspoon sweet paprika; 1/2 cup purchased croutons; Fresh basil for garnish

7 steps

Prep:20minCook:10min

Grilled bruschetta chicken is the next best idea for boneless, skinless chicken breast. Top grilled chicken with homemade bruschetta for an easy, lively main dish. Use fresh garden tomatoes or Roma tomatoes and as much garlic and basil as you dare!

Updated at: Thu, 17 Aug 2023 11:27:46 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories393.9 kcal (20%)

Total Fat19.9 g (28%)

Carbs5.9 g (2%)

Sugars1.6 g (2%)

Protein46 g (92%)

Sodium700.9 mg (35%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tablespoonsextra virgin olive oil

1 teaspoonsalt

or to taste, divided use

½ teaspoonground black pepper

or to taste, divided use

2 tablespoonsfresh basil leaves

torn

4boneless skinless chicken breast halves

½ teaspoongarlic powder

½ teaspoonsweet paprika

½ cupcroutons

purchased

fresh basil

for garnish

Instructions

Step 1

Gather the ingredients. Preheat an outdoor grill for medium heat.

Step 2

Meanwhile, make the bruschetta. Over a bowl, chop tomatoes to capture all the juice. Add olive oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir in torn basil leaves; season with additional salt and pepper to taste, if needed. Set bruschetta aside.

Step 3

Place croutons in a resealable plastic bag and seal the bag. Tap each crouton with a heavy spoon to break into smaller pieces, without crushing; set aside.

Step 4

Place chicken breasts on a plate and pat dry with paper towels. Sprinkle remaining salt and pepper, garlic powder, and sweet paprika on both sides of the chicken. If pieces are very thick, pound to about 1/2-inch thickness.

Step 5

When the grill is preheated, clean the grates, and using tongs, carefully oil the grates with a paper towel saturated with olive oil.

Step 6

Place seasoned chicken breasts on the oiled grates and grill until juices run clear and chicken is no longer pink at the center, 4 to 5 minutes per side, depending on thickness. A meat thermometer should read 165 degrees F (74 degrees C) when inserted into the thickest part of the chicken.

Step 7

Top each grilled chicken breast with bruschetta and sprinkle on crumbled croutons. Garnish with additional fresh basil.

View on allrecipes.com

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