Creamy Chicken, Bacon & Mushroom Stew with Crushed Potatoes

Updated at: Thu, 17 Aug 2023 02:26:33 GMT

Step 1

Heat a large frying pan with a drizzle of vegetable oil. Add the chicken and bacon lardons with a pinch of salt. Cook for 2-3 minutes or until the chicken is browned.

Step 2

Add the potatoes to a heat proof bowl and cover in cling film. Pierce a couple of times and put the bowl in the microwave for 4-5 minutes or until the potatoes are fork tender.

Step 3

Add mushrooms in the pan and cook for 4-5 minutes. In a separate pan, fry the broccoli with butter, salt, pepper, and garlic. Cover.

Step 4

Add onion marmalade, soft cheese, cornflour, chicken stock cube, and 100ml boiled water to the main pan. Stir everything and cook for a further 1-2 minutes or until the sauce is starting to thicken.

Step 5

Add a drizzle of olive oil to the potatoes with salt and pepper. Crush with a fork.

Step 6

Garnish stew with parsley and black pepper.

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