Black Pepper Beef, Sugar Snap Pea and Pepper Stir fry

Name: Black Pepper Beef, Sugar Snap Pea and Pepper Stir fry
Cuisine: Chinese, Asian
Ingredients: (serves 2); For the Marinade; 1 sirloin steak, fat removed and thinly sliced; 1 tsbp dark soy sauce; 1 tbsp corn flour; ¼ tsp five spice powder; ½ tsp fresh black pepper; For the Sauce; 1 tbsp dark soy sauce; 150ml beef stock; 2 tbsp oyster sauce; 2 tsp fresh black pepper; Pinch five spice powder; For the Stir Fry; 1 banana shallot, peeled and sliced; 1 sweet pointed pepper, seeds removed and cut into chunks; 100g sugar snap peas; 2 tbsp of oil for frying, I used groundnut; Click to print (Opens in new window)

5 steps

Updated at: Thu, 17 Aug 2023 10:00:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories804.7 kcal (40%)

Total Fat41.7 g (60%)

Carbs31.7 g (12%)

Sugars9.2 g (10%)

Protein72.8 g (146%)

Sodium3224.4 mg (161%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1sirloin steak

fat removed and thinly sliced

1 tsbpdark soy sauce

1 Tbspcorn flour

¼ tspfive spice powder

½ tspfresh black pepper

1 Tbspdark soy sauce

150mlbeef stock

2 Tbspoyster sauce

2 tspfresh black pepper

five spice powder

1banana shallot

peeled and sliced

1sweet pointed pepper

seeds removed and cut into chunks

100gsugar snap peas

2 Tbspoil

for frying, I used groundnut

Instructions

Step 1

In a bowl add the marinade and give it a good mix. Add the steak and massage and mix so all the steak is coated. Put in the fridge for at least 30 minutes.

Step 2

Make the sauce by adding all the to a bowl or jug and give it a good stir. Set aside

Step 3

In a wok add the oil until smoking. Add the beef and stir fry for about 2 minutes. Remove and drain on some kitchen paper.

Step 4

In the same wok add the shallot and peppers stir fry for a minute.

Step 5

Add the sugar snap peas, beef and sauce. It will bubble so reduce to a simmer and cook for a couple of minutes. The corn flour on the beef should thicken the sauce, if it doesn’t just add a teaspoon of corn flour with a dash of water and add to the sauce. Serve and enjoy 😊