Chicken & Nduja Wellington with Creamy Chive Sauce

Updated at: Thu, 17 Aug 2023 05:05:33 GMT

Step 1

Preheat the oven to 200°C. Add the waxy potatoes and halved tomatoes to an oven-proof dish with olive oil and a generous seasoning of salt and pepper. Put the dish in the oven for 25 minutes.

Step 2

Cut a deep pocket along the top of the chicken. Fill with Nduja and season generously with salt and pepper.

Step 3

Dust the bench with flour. Roll out the puff pastry to approx. 0.5cm thickness and cut into two.

Step 4

Wrap the chicken in the puff pastry, sealing the edges with a fork. Drizzle each parcel with olive oil. Add to a baking tray and cook for 25-30 minutes.

Step 5

Put broccoli in a small saucepan with boiling water and cook through. Drain.

Step 6

Remove the veg from the oven and crush the tomatoes with a fork. Add the peas, cream, chicken stock, garlic and cook for a further 10 minutes. Sprinkle chives over the top.

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