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Paul Scally
By Paul Scally

Chocolate Yogurt Kerfuffles

3 steps
Prep:20min
These "kerfuffles", or confusing truffles, are a great Greek yogurt based chocolate truffle, with much lower fat and sugar contents than typical truffles. They mix together in just a few minutes, and store really well in the fridge for a quick snack or dessert. These really bring out the flavor of the yogurt, so if you're not a fan of Greek yogurt, I'd recommend you replace it with mashed avocado or banana.
Updated at: Wed, 11 Dec 2024 01:28:10 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
2
Low

Nutrition per serving

Calories30.5 kcal (2%)
Total Fat1.3 g (2%)
Carbs4.2 g (2%)
Sugars1.8 g (2%)
Protein1.6 g (3%)
Sodium13.8 mg (1%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a glass bowl, melt the coconut oil in the microwave for a minute
oiloil21g
Step 2
To the bowl, add the yogurt and mix with a spoon until smooth. Add in the rest of the ingredients and mix to fully combine. The dough should be a little sticky, so chill in the fridge for at least 1 hour to firm
To the bowl, add the yogurt and mix with a spoon until smooth. Add in the rest of the ingredients and mix to fully combine. The dough should be a little sticky, so chill in the fridge for at least 1 hour to firm
honeyhoney42g
saltsalt
liquid monk fruitliquid monk fruit2.5g
oatsoats½ cup
plain nonfat Greek yogurtplain nonfat Greek yogurt1 cup
cocoa powdercocoa powder½ cup
Step 3
Roll into truffles, and place in an airtight container or bag. Store in the fridge
Roll into truffles, and place in an airtight container or bag. Store in the fridge
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