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By Just Baked

Chocolate muffins

5 steps
Prep:20minCook:25min
Fluffy and moist, chocolaty goodness in every bite
Updated at: Sun, 21 Jan 2024 12:21:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
32
High

Nutrition per serving

Calories336.9 kcal (17%)
Total Fat15.9 g (23%)
Carbs47.8 g (18%)
Sugars29.3 g (33%)
Protein4.7 g (9%)
Sodium261.6 mg (13%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 170°C / 340°F. Line a 12-hole standard muffin pan with paper cases.
Step 2
In a large mixing bowl, stir together the milk and vinegar. Sit for 5 minutes or until milk has thickened.
Step 3
Add canola oil, eggs, vanilla and sugars. Dissolve the coffee granules in the hot water then add to mixture. Stir until well combined.
Step 4
Sift over flour, baking powder, cocoa powder and salt. Stir until well combined. Stir through chocolate chips.
Step 5
Pour approximately ⅓ cup of batter into each paper case. Bake for 23-25 minutes or until a skewer inserted into the centre of one of the muffins comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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