By Nathan Dennis
Cold Soba Noodle, Veggie Salad with Curried Coconut Dressing
6 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 02:55:45 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
20
High
Nutrition per serving
Calories634.8 kcal (32%)
Total Fat40.4 g (58%)
Carbs57.4 g (22%)
Sugars13.2 g (15%)
Protein24.7 g (49%)
Sodium929.8 mg (46%)
Fiber12.5 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fill a medium saucepan about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.
salt1 tsp
Step 2
While water it heating.
Zest and juice limes into a small bowl. Add coconut milk, curry powder, and salt.
Whisk to combine the dressing and set aside.
coconut milk400ml
limes2
curry powder2 tsp
Step 3
Once the water in the saucepan is boiling, add the noodles and edamame.
Cook noodles according to package directions, about 5 minutes. Once done, drain and rinse thoroughly under cold water.
edamame2 cups
soba noodles140g
Step 4
Meanwhile, halve capsicum crosswise, then slice into thin strips. Trim and halve cucumber lengthwise, then cut crosswise into thin half-moons.
Pull coriander leaves off the stems and discard. Finely chop the leaves
Combine all in a large bowl.
coriander1 bunch
english cucumber1
red capsicum1
Step 5
Add noodles, edamame, and cabbage to the bowl.
Toss to combine the salad.
coleslaw mix400g
Step 6
To serve divide salad between 4 bowls and drizzle dressing over salad and sprinkle with peanuts.
peanuts100g
Notes
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