By Angelo Coassin (Cooking with Bello) 🍝
FROZEN YOGHURT BAR
2 steps
Prep:5min
Updated at: Thu, 17 Aug 2023 12:01:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories113.6 kcal (6%)
Total Fat4.2 g (6%)
Carbs15.2 g (6%)
Sugars13.4 g (15%)
Protein4.7 g (9%)
Sodium58.4 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
First of all cut your fruit into pieces.
Cutting Board
Knife
kiwi1 
blueberries50gStep 2
In a bowl, mix yogurt with honey then pour it on a baking try previously lined with parchment paper. Spread it with a spoon to form a rectangle, add your fruit and rest in the freezer for a couple of hours. Buon appetito!
Bowl
Spoon
Baking dish
Parchment paper
yoghurt500g
honey1 TbspNotes
4 liked
0 disliked
Crispy
Easy
Fresh
Go-to
Kid-friendly
